I've never tried baking in canning jars until now. Let me just say...FUN!!!
This is a recipe I found online @ http://ourbestbites.com/ and it should have been baked in 4oz, wide mouth, half pint jars, for ease of eating, but I figured anyone would be willing to "dig" for this sweet treat!
Ok...let's get started, shall we?
Basic Ingredients
Mixing Cocoa and Flour
Melted Butter and Semi-Sweet Chocolate
Added to Flour/Cocoa and Mixed
Poured into 8oz Half Pint Jars
Into the Oven They Go
Meanwhile...Pepperment Ganache
To DIE For!!
A Layer of Ganache After the Brownie Cupcake has Baked and Cooled
Frosted with THE BEST Whipped Cream Frosting I Have Ever Made!
Not Too Sweet, as Not to Take Away from the Ganache and Brownie
Now, I did not have the proper piping tip, so it's not as pretty as it could have been, but...who REALLY cares, right?
Ok...so the pic isn't great, but I could hardly contain myself waiting to inhale that bite...
Oh, YEAH!
Labeled and Lidded
for
My Sweet Little Friend, Anya (6yrs old)
Some Velvet Torn Strips, Ribbon, Tinsel, Bells, Sprigs of Greenery and Berries
And
Ready for Gift Giving!
Try it. You'll LOVE it!
Merry Christmas!
