There's just something about lemons and blueberries mixed together that make me happy! Maybe it's the vibrant colors or the way the flavors dance around on my palate, but I can't get enough of these two. Anytime I find a recipe for this delightful duo, I've got to try it. Hence this 3 layer cake....
| Three cups of fresh blueberries tossed with 1 tbsp of the flour mixture |
| Fresh lemon zest THE CURD 6 large egg yolks, separated Zest of one lemon 1/2 cup of lemon juice 3/4 cup of sugar 1 stick of butter, cold, cut into pieces |
| Fresh lemon juice and zest |
| ENJOY! It's SO good! |